Making some country fried pork chops and gravy. Mmm... sometimes (sometimes, I say), it's good to be me.
Smell that? It's just about done. So I gots to get going.
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Thoughts, rants, ideas, and what not? from the nicest gun toting, beer and bourbon drinking, kombucha brewing, aquarium keeping, pipe smoking, blues loving, black belt in Isshinryu Karate, father of seven, dissenting Presbyterian Calvinist from Central PA you'll ever meet!
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